Father's Day brewing

[grizzly2378]

Who else is brewing on Father's Day? After lunch, some mini-golf and go carts with the family, I'll be brewing a saison (the lawnmower saison kit from Midwest).


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[AnOldUR]

Spent yesterday with my daughter and SIL. Today it's a Galaxy IPA brewday.

Happy Father's Day!

 

[scottm1]

Later today I will be brewing a Autum red ale kit from mid west. Cheers

 

[jlg4398]

That's great! I'm brewing a batch of Blonde Ale right now. Just about ready to put it in cool down then into the fermenting bucket.

 

[williamsdm1111]

10 minutes into an Amarillo pale boil. Perfect day for it. Cheers!


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[jtd_419]

Hoping to find time to brew a session stout in between smoking meat playing with the kids and bbqing for my dad

 

[ChelisHubby]

Only bottled today a Cream Ale.

 

[beergolf]

Brewed an IPA this morning and have some ribs and a turkey breast in the smoker..YUM

Great day. Beer and smoked meat.

 

[jma99]

Kegged 10 gal of an ESB and brewed 10 gal of a blonde ale.
Ribs w/ the family tonight.
Perfect day!

 

[AnOldUR]

Brewed an IPA this morning and have some ribs and a turkey breast in the smoker..YUM

Great day. Beer and smoked meat.

hmmmm . . . ribs and turkey breast in the smoker. How long will it take me to get to Collingswood?

 

[MollyHatchet]

Brewed 5 gal of blond ale, and kegged 5 gal of coffee stout. Happy Father's Day everyone!!


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[beergolf]

hmmmm . . . ribs and turkey breast in the smoker. How long will it take me to get to Collingswood?

MMMM all that is left is a pile of bones.

 

[JINKS]

The start of a Barley Wine. Hoping to come in around 15%

 

[Zwerski]

After the kids went to bed, I brewed up a not-to-style Saison (playing with yeast and hops). My name's Jason, so I called it "Jaison." The Belle Saison yeast is jackhammering the wort as I type this.

 

[KeninMN]

Beer and Ribs seems to be a common theme for Father's Day. Mark me down for that as well! My son and I brewed Jamil's Evil twin while the ribs were smoking on the grill, then had lunch while waiting for the wort to chill after the boil. For dessert we enjoyed a bottle of Rogue Voodoo Doughnut Pretzel, Raspberry and Chocolate Ale. Delicious!