acidrain23
Well-Known Member
I've been wondering what gives Fat Tire that nutty, bready character that is so prominant (and in some of New Belgium's other brews as well). At first I thought it must be Belgian Biscuit Malt, but now that I know a little more- I'm thinking Victory, Pale Chocolate, or Marris Otter?
Maybe it also has something to do with their yeast selection or water that punches up that particular aspect of the malts? Its something that I want in my beers (in moderation) that I would like to try to duplicate....
Maybe it also has something to do with their yeast selection or water that punches up that particular aspect of the malts? Its something that I want in my beers (in moderation) that I would like to try to duplicate....