**FastFerment Users Please Read**

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redwing_al

http://www.homebrewmania.com/
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Hey everyone, I want to share what happened tonight with my FastFerment conical…

I brewed a solid IPA, OG 1.060, nailed all my numbers.. I did a 1L starter with Wyeast1056 and pitched… Well, 24 hours later not a sign of activity in the bubbler!? I recall that I didn’t necessarily aerate the wort as well as I normally do, so I was thinking that could be the reason.

I did a little research and thought heck, it’s only been a day. I’ll take this thing down and shake the heck out of it to wake it up. I came to the basement and the first thing that I noticed is that the valve was closed to the collection ball… I reached over and gave it a slight crack (and I do mean slight!) and this thing erupted like nothing I’ve ever seen. I’m talkin' Mentos & Diet Coke here… At this point there was nothing I could do. I threw a towel over the geyser and put a bucket underneath and walked away until it slowed down and I could come in and assess the situation. It was scary for a moment, could have been dangerous...

In any case, it calmed down to a point where I could add a blow off tube. I cleaned everything up and it’s bubbling away as expected.. But let this be a lesson and a warning to you all. Once you’ve pitched and wort has fell into the collection ball, keep that valve open or "you’re gonna’ shoot ‘yer eye out!"

I realize this is a rookie mistake, but the collection ball adds a whole ‘nuther dimension to think about. I likely ruined a few things and I don’t know if I did any damage to the ball valve or what-have-you, but I wanted to share this with you as the FastFerment conical is a relatively new item and like anything, there are some learning.

Anyone know if this will harm my beer in any significant way?

Here are a couple videos:

This is after it settled down a bit : http://youtu.be/NDlZVJz6eP0
This is the after clean up: http://youtu.be/kEEhylt3UOs
 

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