Fantome new Road...

[Fingolfin]

tomorrow brewing Ft BOO !!! at new !

**** yeah

 

[GuzzleMcBrew]

yes i have sended kegs with Blanche in italy , but my Blanche is always ! with pamplemousse .. ( except .. 20 years past )

https://www.ratebeer.com/beer/fantme-blanche-pamplemouse/109702/
https://www.ratebeer.com/beer/fantome-blanche/29854/

Sometimes the Blanche is made with grapefruit, sometimes not. This is not indicated on the bottle, so there’s no way of telling if you had the grapefruit version or the regular one.

Ratebeer seems to have the wrong impression.

 

[stakem1]

https://www.ratebeer.com/beer/fantme-blanche-pamplemouse/109702/
https://www.ratebeer.com/beer/fantome-blanche/29854/

Ratebeer seems to have the wrong impression.

You trying to bring actual facts, examples and testimonials to a tome fight?

McGuzzle please this is the tome king, he can do anything.




admittedly i am taken back by the comments here because I have consumed multiple bottlings of blanche and some are obviously pamplemouse infused while others are not and the non-pamps were not 20 years old.

 

[GuzzleMcBrew]

 

[MooseLang]

Has anyone opened their bottle of Tequila BA Saison yet that Etre had up?

With only one in the hopper, I want to see that it's ready to go before I open it. I don't want to open it now then rue the fact that I didn't give it the obligatory 6-month Tome Grace Period.

 

[stakem1]

Has anyone opened their bottle of Tequila BA Saison yet that Etre had up?

With only one in the hopper, I want to see that it's ready to go before I open it. I don't want to open it now then rue the fact that I didn't give it the obligatory 6-month Tome Grace Period.

Every time someone makes a post similar to this a part of me dies because I dont have a bottle. ******* hell if I had one it woulda be drank still warm outta the box on my porch upon arrival and I woulda compiled a fully detailed TPS report on it to share.

 

[MooseLang]

Every time someone makes a post similar to this a part of me dies because I dont have a bottle. ******* hell if I had one it woulda be drank still warm outta the box on my porch upon arrival and I woulda compiled a fully detailed TPS report on it to share.

Have you put up an ISO for it? IIRC, it hit around the time that all the 3F stuff was hitting (A&G, Hommage, etc), so maybe someone added it to their box just because...

People around here know you and your Tomes, and I'm sure someone will help you out.






(Not me though. Sorry. I'm really sorry.)

 

[dadavat]

Every time someone makes a post similar to this a part of me dies because I dont have a bottle. ******* hell if I had one it woulda be drank still warm outta the box on my porch upon arrival and I woulda compiled a fully detailed TPS report on it to share.

i'm waiting for more 3F to restock to fill the rest of my box up, but when my bottle comes, i doubt it'll last more than a few days. i don't know how some of you guys have these crazy cellars with 100's of bottles.

 

[lazerviking]

Has anyone opened their bottle of Tequila BA Saison yet that Etre had up?

With only one in the hopper, I want to see that it's ready to go before I open it. I don't want to open it now then rue the fact that I didn't give it the obligatory 6-month Tome Grace Period.

Every time someone makes a post similar to this a part of me dies because I dont have a bottle. ******* hell if I had one it woulda be drank still warm outta the box on my porch upon arrival and I woulda compiled a fully detailed TPS report on it to share.

Meant to post this a couple weeks ago.

(Excuse the terrible photo). This beer is wonderful and it pains me I only had one bottle. The carbonation typical of Fantome is toned way down, with barely present effervescence. At first, I was afraid this would take away from the experience, but the low carb didn't bother me at all. The mouth feel is a bit thinner than Sur Lie, probably due to the lack of carb. The typical citrus funk from Sur Lie is restrained, taking a back seat to vanilla/oak flavors and phenols. It almost tasted like a barrel-aged Hefeweizen if that makes any sense. This was so pleasant to drink that I wish it were available by the case. danyP, please continue to experiment with barrel aging.

 

[MooseLang]

i'm waiting for more 3F to restock to fill the rest of my box up, but when my bottle comes, i doubt it'll last more than a few days. i don't know how some of you guys have these crazy cellars with 100's of bottles.

I'm actually anti-cellaring for the most part, and barely even have a cellar anymore. But I do have a bunch of Tomes that I'm sitting on, because they are almost always released too soon, and need 6-12 months to really hit their stride.

 

[stakem1]

Have you put up an ISO for it? IIRC, it hit around the time that all the 3F stuff was hitting (A&G, Hommage, etc), so maybe someone added it to their box just because...

People around here know you and your Tomes, and I'm sure someone will help you out.






(Not me though. Sorry. I'm really sorry.)

No need to be sorry, enjoy it! I have not put up an ISO. With a 1-bottle limit im sure anyone who got it from etre is curious to try it themselves. Ive been in talks with someone about a possible trade, we shall see.

 

[dadavat]

I'm actually anti-cellaring for the most part, and barely even have a cellar anymore. But I do have a bunch of Tomes that I'm sitting on, because they are almost always released too soon, and need 6-12 months to really hit their stride.

i don't even have the patience for that. i got 8 tomes in the mail in the last 2 months and they all gone already.

 

[Compton25]

Every time someone makes a post similar to this a part of me dies because I dont have a bottle. ******* hell if I had one it woulda be drank still warm outta the box on my porch upon arrival and I woulda compiled a fully detailed TPS report on it to share.

Just PM me your info, and I'll send you mine. No need for anything back.

 

[stakem1]

Just PM me your info, and I'll send you mine. No need for anything back.

Get the F outta here. Boy you be crazy. I cant

 

[Compton25]

Get the F outta here. Boy you be crazy. I cant

It's cool. This is like Cantillon dropping a BA Zwanze 10 and me missing out. I got you.

 

[stakem1]

It's cool. This is like Cantillon dropping a BA Zwanze 10 and me missing out. I got you.

While incredibly generous, I still have to refuse. I just wouldnt feel right taking the only bottle away from someone. Please enjoy it.

The person im talking to regarding a trade visited Fantome and was able to snag multiple bottles and I believe he got one with specific intent to trade me. Id like to pursue that avenue before resorting to taking away a sole bottle from someone.

 

[Dunt1]

Every time someone makes a post similar to this a part of me dies because I dont have a bottle. ******* hell if I had one it woulda be drank still warm outta the box on my porch upon arrival and I woulda compiled a fully detailed TPS report on it to share.

I told you this just gives us an excuse to get together again

 

[stakem1]

I told you this just gives us an excuse to get together again

 

[beeraroundtown1]

Had Printemps on tap today, really excellent. a bit mellower on the herbs, though more mint and a softer body than the bottles, need to go back for more this week.

Tomes on tap are strong, it's been a good month.

 

[tosh1]

I have no idea if I bought this bottle last week, last month or 3/4 years ago.

Regardless. It is one of the best 'tomes i have had.

Just ****. So much Strawberry. I am in love

 

[mymrnngjckt]

More Blanche up on Etre. Just grabbed 8.

 

[danyP]

Had Printemps on tap today, really excellent. a bit mellower on the herbs, though more mint and a softer body than the bottles, need to go back for more this week.

Tomes on tap are strong, it's been a good month.

on tap ?.. where are you ?...

 

[danyP]

Meant to post this a couple weeks ago.

(Excuse the terrible photo). This beer is wonderful and it pains me I only had one bottle. The carbonation typical of Fantome is toned way down, with barely present effervescence. At first, I was afraid this would take away from the experience, but the low carb didn't bother me at all. The mouth feel is a bit thinner than Sur Lie, probably due to the lack of carb. The typical citrus funk from Sur Lie is restrained, taking a back seat to vanilla/oak flavors and phenols. It almost tasted like a barrel-aged Hefeweizen if that makes any sense. This was so pleasant to drink that I wish it were available by the case. danyP, please continue to experiment with barrel aging.

thanks but ;. really it's friend of mine who have done thiqs experiment ..
so it's why so less bottles ...

 

[danyP]

Stock of blanche got ravaged. In the 30 minutes since I posted here it went from 60 to single digits and now its been bumped back up into the 40's.

Strong work gents.

edit: ugh, make that 30's

lol people not pissing around and taking full advantage of no limits

well well !!!!!
tell me ..; do you prefer with pamplemousse .or .... simply white blanche like 225 years before ?..

 

[Dunt1]

well well !!!!!
tell me ..; do you prefer with pamplemousse .or .... simply white blanche like 225 years before ?..

Pamplemousse

 

[MooseLang]

thanks but ;. really it's friend of mine who have done thiqs experiment ..
so it's why so less bottles ...

danyP keep that friend around, and all of us Serious Knowers™ will be like

 

[stakem1]

well well !!!!!
tell me ..; do you prefer with pamplemousse .or .... simply white blanche like 225 years before ?..

both

 

[danyP]

danyP keep that friend around, and all of us Serious Knowers™ will be like

hahaha ! ok i tell him ...

 

[beeraroundtown1]

on tap ?.. where are you ?...

Portland Oregon

 

[stakem1]

Just PM me your info, and I'll send you mine. No need for anything back.

While incredibly generous, I still have to refuse. I just wouldnt feel right taking the only bottle away from someone. Please enjoy it.

Folks....
Compton25 is a no good dirty son of a bitch do whatever he wants doesnt care gonna do it anyway bastard

I just got home from work and damnit if he didnt get my address from someone and send the BA tome to me anyway along with a dark coffee ruby and lambic