saltshaker30
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- Dec 8, 2014
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I brewed this a week ago. Added 05- Ale from a package and fermenting at 67 degrees. In short I have never seen this type of material float at the top of one of my beers. I did use irish moss at 15 minutes. Siphoned from kettle to fermenter , and it was a BIAB all grain and the hops were in a bag as well to minimize trub. Looks like protein clumps to me but strangely did not appear till 5-6 days after pitch.
Infection? Or yeast raft ( patch)?
If yeast, worth harvesting?
Thanks for any help. This is my 7th batch... Been lucky so far, as I seem to be the free beer source on the street and all of it gets drank.
Infection? Or yeast raft ( patch)?
If yeast, worth harvesting?
Thanks for any help. This is my 7th batch... Been lucky so far, as I seem to be the free beer source on the street and all of it gets drank.

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