Extract Rauchbeir?

[C_F]

Sorry, missed the amount and intent of use. Makes sense to me now. Well, as much sense as anything brewing does to this new brewer.

Best of luck! Look forward to hearing about the results of the current and future brew.

 

[unionrdr]

Yeah,I used the small amount of chocolate malt mainly for color. But if enough is added to the mash,a chocolate-like flavor can be had. I always read up on grains & such on the midwest supplies site. They have pretty good descriptions to study them by.
I'll def post some results of the dark hybrid lager in a couple weeks. It went into bottles really clear. We'll see how the carbonation changes the flavor.
Also wanna see how the super moss effects head retention & body on the NZ IPA I'm brewing next. But that'll be memorial day at the earliest...

 

[jongrill]

Anyone want to whip up a one gallon recipie for me? I can handle partial mash these days! I'm looking for a pretty smokey beer

 

[C_F]

I've got Beersmith and know it'll do batch size scaling but I've never used the feature.

Give me a day or so and I'll see what I can provide.

 

[C_F]

Well, Beersmith tweaked it to a 1 gallon batch and I had to tweak the hops to bring
it back in line. YMMV.

-11.3oz Smoked Malt

-1lb 3.2oz Amber LME

- .25oz German Tettnang

- .2 Whirlfloc Tab at 10 minutes

- Safale US-05. It broke this down into a fraction but I'm thinking pitch the whole package.


I will state that if you like the smoke I'd double that amount of smoked grain.


Need more info let me know.

 

[jongrill]

Well, Beersmith tweaked it to a 1 gallon batch and I had to tweak the hops to bring
it back in line. YMMV.

-11.3oz Smoked Malt

-1lb 3.2oz Amber LME

- .25oz German Tettnang

- .2 Whirlfloc Tab at 10 minutes

- Safale US-05. It broke this down into a fraction but I'm thinking pitch the whole package.

I will state that if you like the smoke I'd double that amount of smoked grain.

Need more info let me know.

You're awesome. Thanks!

 

[C_F]

No worries, hope it turns out well!