Brews and Blues
Well-Known Member
I am getting ready to brew a Brewer's Best Belgian Golden Ale kit. If you aren't familiar with those kits, they usually have you add all of the LME/DME for the entire boil. I am currently reading How To Brew by John Palmer, and his method is to boil half of the LME/DME, and add the other half right at the termination of the boil to better control Maillard reactions that can create off flavors.
I usually like to stick to the recipe considering it came in a kit, BUT, would you guys recommend adapting that Palmer Brewing Method to this extract kit? I didn't know if anyone has had much experience with these kits or this method.
I usually like to stick to the recipe considering it came in a kit, BUT, would you guys recommend adapting that Palmer Brewing Method to this extract kit? I didn't know if anyone has had much experience with these kits or this method.