gobluedc
Member
After reading all 25 pages of the thread below, I've decided to try out an extended primary (4 weeks) for my next few batches to see if I notice any differences.
https://www.homebrewtalk.com/f163/secondary-not-john-palmer-jamil-zainasheff-weigh-176837/
I have a question that doesn't appear to have been addressed in the thread, and I can't find anything after searching...any advice would be greatly appreciated.
I brew in an urban condo and don't have access to a basement or any other colder storage option. My stabilized fermentation temp has typically been around 72F (temps have gone up to 74-78 during peak fermentation). From just reading through threads, it seems as though most people are able to ferment at cooler temps in the 60's.
I've also read about swamp buckets and the wet towel/fan method, but I felt like they might have been unnecessary since I was fermenting within the recommended temp ranges (albeit on the high side) for the yeasts I used (WY3787, S-04).
Should I be worried about or rethink the extended primary method given the relatively high temperatures I have to work with?
Thanks for your help!
https://www.homebrewtalk.com/f163/secondary-not-john-palmer-jamil-zainasheff-weigh-176837/
I have a question that doesn't appear to have been addressed in the thread, and I can't find anything after searching...any advice would be greatly appreciated.
I brew in an urban condo and don't have access to a basement or any other colder storage option. My stabilized fermentation temp has typically been around 72F (temps have gone up to 74-78 during peak fermentation). From just reading through threads, it seems as though most people are able to ferment at cooler temps in the 60's.
I've also read about swamp buckets and the wet towel/fan method, but I felt like they might have been unnecessary since I was fermenting within the recommended temp ranges (albeit on the high side) for the yeasts I used (WY3787, S-04).
Should I be worried about or rethink the extended primary method given the relatively high temperatures I have to work with?
Thanks for your help!