Extended Primary for Belgian

[jpc8015]

I want to brew the Belgian Strong Golden Ale extract kit from Norhern Brewer. This one: http://www.northernbrewer.com/shop/belgian-strong-golden-ale-extract-kit.html

Will it be okay if I leave the beer in the primary fermenter on the yeast (Wyeast 1388) for 2.5 to 3 months then go straight to bottling? I would then bottle condition for 3-6 months.

 

[BrewerBear]

Yes that will be fine.

 

[beergolf]

Sure that is fine.

 

[TexasBrew88]

That's what I do with my tripels and quads. Lots of people seem to favor the extended primary, and not to say I'm an expert by any means, but I only use secondary if I add oak or fruit or the beer is clearing poorly and I need to chill it to clear.