smiths9312
Well-Known Member
I saw that Saccharomyces made a nice post regarding no sparge brewing, but I don't have all those nifty gadgets. My kit consists of a 7.5 gallon turky fryer, a rectangular mash cooler, and a few ale pails.
Would I be able to "no sparge" a five gallon batch? And if so, would it make my brew day more efficient?
Would I be able to "no sparge" a five gallon batch? And if so, would it make my brew day more efficient?