Experimental IPA (Amarillo & Cascade)

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jchadscud

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Jan 19, 2009
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Location
Dallas, TX
I got 5oz of Cascade hops on the cheap and some Amarillo hops that I need to use. I was trying to create an IPA extract recipe based on the two. Any inputs or other recipe ideas are appreciated.

Ingredients
Amount Item Type % or IBU
4.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 53.33 %
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 40.00 % (Late addition)
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.67 % (Steeped)
1.00 oz Amarillo Gold [8.90 %] (60 min) Hops 20.5 IBU
1.00 oz Cascade [7.50 %] (30 min) Hops 13.3 IBU
1.00 oz Cascade [7.50 %] (20 min) Hops 10.4 IBU
1.50 oz Cascade [7.50 %] (5 min) Hops 5.2 IBU
0.50 oz Cascade [7.50 %] (0 min) Hops -
0.50 oz Amarillo Gold [8.90 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
5.00 gal Dallas, TX Water
1 Pkgs California Ale (White Labs #WLP001) [Starter 700 ml] Yeast-Ale

Dry hop - 1oz Cascade, .5oz Amarillo for 2 weeks


Beer Profile
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.24 %
Bitterness: 65.5 IBU
Est Color: 6.3 SRM
 
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