Just want some advice. I made an AG 5 gallon batch of oatmeal stout yesterday. I am leaving for 6 months so I wanted to experiment with something. I made my 5 gallon batch with enough grain for a 10 gallon batch. My OG was crazy 1.109. I made a huge starter about a half gallon. It is fermenting like crazy right now. But here is my question since it will sit for 6 months should I move it to a secondary? I normally would but the day I leave it would have only been fermenting for 7 days? Any advice would be greatly appreciated. On a side note I also made a Marzen that will be lagering for 6 months.