I want an end of summer beer.
Eight gallons. Going to use left over grains and homegrown hops for the last addition. Eight gallon batch.
13 pounds of German pilsner malt
0.5 # of crystal 150
1 # victory
1 # of unknown grain (light colored)
Left over homegrown fruit previously frozen . 2 quart bags. Pulp in mash and juice at flame out. (Blueberry citrus and blackberries)
2 cans of Welsh's (blue) grape (all at flameout)
1 can of Welsh's green grape with peach
1 can of Welsh's green grape with rasberries
1 oz of warrior at 30 min.
1 oz of brewers gold at 5 minutes.
1 oz of mixed fresh hops at 5 minutes.
IBU Should be at 18
Going to be fun.
Eight gallons. Going to use left over grains and homegrown hops for the last addition. Eight gallon batch.
13 pounds of German pilsner malt
0.5 # of crystal 150
1 # victory
1 # of unknown grain (light colored)
Left over homegrown fruit previously frozen . 2 quart bags. Pulp in mash and juice at flame out. (Blueberry citrus and blackberries)
2 cans of Welsh's (blue) grape (all at flameout)
1 can of Welsh's green grape with peach
1 can of Welsh's green grape with rasberries
1 oz of warrior at 30 min.
1 oz of brewers gold at 5 minutes.
1 oz of mixed fresh hops at 5 minutes.
IBU Should be at 18
Going to be fun.
