So, I've just ordered everything needed for my IPA. This will be my first all-grain. Going to pitch this wort right onto the slurry/trub from my Flyin' Hornet Pale Ale. I based it on Walker-San's Kaduva IPA.
Here it is:
5.5gal
Est. OG at 75%: 1.058
Act. OG (77% eff.): 1.060
SRM: 8.3
IBU: 65
ABV: 6.2%
Grain Schedule:
8# Briess 2-row Pale Malt
2# Briess Crystal 10L
1# Briess Munich Malt
1# Briess Victory Malt
Hop Schedule:
.75oz Chinook (12.1%)at 60min
.25oz Cascade(6%) and .25oz Northern Brewer (7%) at 30min, 25min, 20min, 15min, 10min 5min remaining and flame-out steep for 3min
1oz Cascade dry-hop
1oz Northern Brewer Dry-Hop
1tsp Irish Moss at 15min remaining
Yeast: Wyeast 1056
Here it is:
5.5gal
Est. OG at 75%: 1.058
Act. OG (77% eff.): 1.060
SRM: 8.3
IBU: 65
ABV: 6.2%
Grain Schedule:
8# Briess 2-row Pale Malt
2# Briess Crystal 10L
1# Briess Munich Malt
1# Briess Victory Malt
Hop Schedule:
.75oz Chinook (12.1%)at 60min
.25oz Cascade(6%) and .25oz Northern Brewer (7%) at 30min, 25min, 20min, 15min, 10min 5min remaining and flame-out steep for 3min
1oz Cascade dry-hop
1oz Northern Brewer Dry-Hop
1tsp Irish Moss at 15min remaining
Yeast: Wyeast 1056