Ever use GoFerm with dry beer yeast?

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jaxn

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I use GoFerm with my dry wine yeasts, but I was wondering about using it when rehydrating my Safale 05.

Any thoughts?
 
According to Chris White (White Labs) in the book "Yeast", Go Ferm was designed for rehydration of dry yeast. I quote, "They provide a selection of bioavailable micronutrients at a time when the yeast act like sponges. The result is healthier yeast that are better prepaired for fermentation at the end of rehydration."
 
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