Before long it will be time for me to brew up some dubbels and Abbey/Trappist style ales. I enjoy these in the fall.
I had a thought to say a blessing at the start of brewing for my Abbey-style Belgians just to be a little more "authentic" to the style.
Does anyone else do this, or am I a beer geek beyond belief?
Pez.
I had a thought to say a blessing at the start of brewing for my Abbey-style Belgians just to be a little more "authentic" to the style.
Does anyone else do this, or am I a beer geek beyond belief?
Pez.