profarm
Well-Known Member
Using verious brewing programs you will see an estimated FG and reading recipe books will state the anticipated FG. All grain brewers will mash at differents temps to get a fermentable wort and a OG, and leave the said wort and yeast in fermenter for 7days to 2wks, at temp, to get a desired FG.
How come when I leave my brews in the primary for 7days to 2wks (for regular gravity beers) at most, and my FG is always lower than the projected FG. To get the correct FG do I transfer when the beer reaches the anticipated FG? I thought I was supposed to leave the beer on the yeast to "clean up"...
Thanks
How come when I leave my brews in the primary for 7days to 2wks (for regular gravity beers) at most, and my FG is always lower than the projected FG. To get the correct FG do I transfer when the beer reaches the anticipated FG? I thought I was supposed to leave the beer on the yeast to "clean up"...
Thanks