beergears
Well-Known Member
I just got started getting interested in meads, read a few recipes, and now would like to get "tooled up"..!!
What would be the three or four 'essential' dry yeasts to keep on hand?
Are liquid yeasts better, and how..?
What would be the three or four 'essential' dry yeasts to keep on hand?
Are liquid yeasts better, and how..?