How many of you have come to a point where you need to re asses your equipment and goals?
I feel like I am at a crossroads here.
I have an 8 gallon kettle for stovetop BIAB, a keggle for propane burner action BIAB, a pot for 1 gallon test batches and miscellaneous other items from wort chillers to pumps, blah blah blah.
My issue is I really want to settle into a zone instead of being all over the map.
I am strongly considering creating an induction brew space in my basement.
3 gallon BIAB seems to be my go to lately but I do mix in 5 gallon batches this time of year, just not as much as I used to. I know what induction unit I will purchase but I want to build the space first as well as asses other variables. Water, cooling etc.
Who has gone the induction route and not looked back or regretted it? I am specifically looking into 120V only which should serve my 3 gallon BIAB needs just fine.
I just don't want to purge everything else just yet.
I feel like I am at a crossroads here.
I have an 8 gallon kettle for stovetop BIAB, a keggle for propane burner action BIAB, a pot for 1 gallon test batches and miscellaneous other items from wort chillers to pumps, blah blah blah.
My issue is I really want to settle into a zone instead of being all over the map.
I am strongly considering creating an induction brew space in my basement.
3 gallon BIAB seems to be my go to lately but I do mix in 5 gallon batches this time of year, just not as much as I used to. I know what induction unit I will purchase but I want to build the space first as well as asses other variables. Water, cooling etc.
Who has gone the induction route and not looked back or regretted it? I am specifically looking into 120V only which should serve my 3 gallon BIAB needs just fine.
I just don't want to purge everything else just yet.