ProfSudz
Active Member
- Joined
- Mar 24, 2012
- Messages
- 33
- Reaction score
- 12
So about 2 months ago I decided to get into the fruit wine game. Started out with vintner's harvest purees. I pitched one pack per 1 gallon of cote des blancs.
I now have a situation where all 3 1 gallon batches are nice and clear on top, and very cloudy - very cloudy - on the bottom half. I suspect this is due to over pitching yeast, but I thought I would check with y'all.
Hit it with Super-Kleer KCs a day ago and the thick mass isn't moving.
A) Is this due to too much yeast
B) Is there anything to be done?