Shooting for an easy-drinking pub bitter.
I have the recipe in mind...just wondering about the hop schedule
6 lbs pale malt extract
.5 lb Crystal 10L
.5 lb Carapils
2 oz N. Brewer (bitter)
1 oz Fuggles (aroma)
1 oz Goldings (aroma)
Irish Moss
Wyeast #1275 or maybe #1968 (need to review magazine when I get home)
For the hop schedule should I do a 30 or 15 minute boil of the aroma hops? Since I will have an extra ounce of both aroma hops should I throw them in the last minute like I see in some recipes? Will that add more nose? I like hops a lot, but would like a well-balanced beer.
Thanks in advance
I have the recipe in mind...just wondering about the hop schedule
6 lbs pale malt extract
.5 lb Crystal 10L
.5 lb Carapils
2 oz N. Brewer (bitter)
1 oz Fuggles (aroma)
1 oz Goldings (aroma)
Irish Moss
Wyeast #1275 or maybe #1968 (need to review magazine when I get home)
For the hop schedule should I do a 30 or 15 minute boil of the aroma hops? Since I will have an extra ounce of both aroma hops should I throw them in the last minute like I see in some recipes? Will that add more nose? I like hops a lot, but would like a well-balanced beer.
Thanks in advance