johnnyc
Well-Known Member
I found a similar recipe in another thread but wanted to get opinions on the hop additions.
Here's what I've got so far, didn't modify the grainbill but I only have Willamette and Fuggle on hand. Think a mixed addition at 15 and 0 is better or all Willamette at one and Fuggle the other?
Batch Size: 5.00 gal
Boil Size: 6.13 gal
Estimated OG: 1.060 SG
Estimated Color: 11.1 SRM
Estimated IBU: 50.1 IBU
Brewhouse Efficiency: 69.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 85.91 %
14.4 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.73 %
6.4 oz Amber Malt (22.0 SRM) Grain 3.44 %
5.4 oz Wheat Malt, Ger (2.0 SRM) Grain 2.92 %
2.00 oz Fuggles [4.70 %] (60 min) Hops 32.6 IBU
1.00 oz Williamette [5.50 %] (15 min) Hops 9.5 IBU
1.00 oz Fuggles [4.70 %] (15 min) Hops 8.1 IBU
1.00 oz Fuggles [4.70 %] (0 min) Hops -
1.00 oz Williamette [5.50 %] (0 min) Hops -
0.50 oz Burton Water Salts (Mash 60.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 30.0 min) Misc
1 Pkgs Thames Valley Ale (Wyeast Labs #1275) [StaYeast-Ale
Here's what I've got so far, didn't modify the grainbill but I only have Willamette and Fuggle on hand. Think a mixed addition at 15 and 0 is better or all Willamette at one and Fuggle the other?
Batch Size: 5.00 gal
Boil Size: 6.13 gal
Estimated OG: 1.060 SG
Estimated Color: 11.1 SRM
Estimated IBU: 50.1 IBU
Brewhouse Efficiency: 69.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 85.91 %
14.4 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.73 %
6.4 oz Amber Malt (22.0 SRM) Grain 3.44 %
5.4 oz Wheat Malt, Ger (2.0 SRM) Grain 2.92 %
2.00 oz Fuggles [4.70 %] (60 min) Hops 32.6 IBU
1.00 oz Williamette [5.50 %] (15 min) Hops 9.5 IBU
1.00 oz Fuggles [4.70 %] (15 min) Hops 8.1 IBU
1.00 oz Fuggles [4.70 %] (0 min) Hops -
1.00 oz Williamette [5.50 %] (0 min) Hops -
0.50 oz Burton Water Salts (Mash 60.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 30.0 min) Misc
1 Pkgs Thames Valley Ale (Wyeast Labs #1275) [StaYeast-Ale