I am in the designing stages of a 3 keggle electric brewery. One aspect of the electric brewing set up that has me concerned is that every element I've seen hangs in the middle of the kettle approximately where trub/hop cone would sit after whirlpool.
I use a plate chiller and wish to continue to do so. I like to whirlpool for 3 reasons:
1) hop stands
2) generate trub and hop cone to avoid transfer to fermenter
3) ensure wort is at correct temp before transferring to fermenter
I plan to convert kegs upside down keeping sanke fitting on bottom for ease of clean out. I plan to add a wort-out port on bottom of keg about 2" from side wall in radius of bottom (fittings will be welded).
My question is if anyone using electric elements is able to achieve a whirlpool cone or if the element impedes flow and prevents cone from forming?
I use a plate chiller and wish to continue to do so. I like to whirlpool for 3 reasons:
1) hop stands
2) generate trub and hop cone to avoid transfer to fermenter
3) ensure wort is at correct temp before transferring to fermenter
I plan to convert kegs upside down keeping sanke fitting on bottom for ease of clean out. I plan to add a wort-out port on bottom of keg about 2" from side wall in radius of bottom (fittings will be welded).
My question is if anyone using electric elements is able to achieve a whirlpool cone or if the element impedes flow and prevents cone from forming?