I did elderflower wine from cordial, diluted down to taste with water and pitched wlp775 champagne yeast
It's been 7weeks and the gravity only went down to 1070. There was lots of airlock activity but gas now stopped
I have thiamin tables I want to add to boost the yeast
Now there's silva, stearic acid and magnesium stearate in the composition of these tablets
Will these help or further damage the yeast?
View attachment ImageUploadedByHome Brew1441103179.939856.jpg
It's been 7weeks and the gravity only went down to 1070. There was lots of airlock activity but gas now stopped
I have thiamin tables I want to add to boost the yeast
Now there's silva, stearic acid and magnesium stearate in the composition of these tablets
Will these help or further damage the yeast?
View attachment ImageUploadedByHome Brew1441103179.939856.jpg