Hrahn1995
Well-Known Member
So all i do is extract brewing because im more of a mead brewer if you look at any of my threads. So i had the idea to do another barleywine but this time to use some elderberries to add a nice punch for something different.
1 gallon
12 oz Dark Dry Malt
12oz Amber Dry Malt
8 oz Dextrose
1/4 cup Dried elderberries
Some elderflowers steeped in hot water
1/3 oz Cascade Hops (Dry hopped in secondary)
1/6 oz Warrior Hops (Dry hopped in primary)
Anyone with experience in Fruit beer. im definitely looking for some input. i will be starting this soon (probably sunday the 13th)
1 gallon
12 oz Dark Dry Malt
12oz Amber Dry Malt
8 oz Dextrose
1/4 cup Dried elderberries
Some elderflowers steeped in hot water
1/3 oz Cascade Hops (Dry hopped in secondary)
1/6 oz Warrior Hops (Dry hopped in primary)
Anyone with experience in Fruit beer. im definitely looking for some input. i will be starting this soon (probably sunday the 13th)