britishbloke
Well-Known Member
Hey all.
I just made a batch of Edworts Hause Ale. It was at .1050 when made. I added a pound extra of 2 row? and 1/2 pound extra of crystal. This was my first all grain attempt.
Fermented like crazy for 3 days. Waited 9 days once it was done. Checked the gravity and it surprised me. Its at .1020 ???
I placed it in the secondary while taking the reading. Could this be unfermentable sugars that would put up the hydrometer?
It tastes pretty good and not too sweet. I hope this wasn't a failure. Any ideas if I should referment or what?
I just made a batch of Edworts Hause Ale. It was at .1050 when made. I added a pound extra of 2 row? and 1/2 pound extra of crystal. This was my first all grain attempt.
Fermented like crazy for 3 days. Waited 9 days once it was done. Checked the gravity and it surprised me. Its at .1020 ???
I placed it in the secondary while taking the reading. Could this be unfermentable sugars that would put up the hydrometer?
It tastes pretty good and not too sweet. I hope this wasn't a failure. Any ideas if I should referment or what?