hawkeyes
Well-Known Member
It's been about 7 weeks since I made Apfelwein. I checked the gravity today and it was 1.004. Fermenting temp was around 62 degrees.
Should I move this to a warmer room or do you think FG 1.004 is about right?
Should I move this to a warmer room or do you think FG 1.004 is about right?