My point was that there was 5x as many people on the east coast responding. I was talking in generalities.
You realize this statement alone subtly perpetuates the "argument" right? You're basically saying that we have an inferiority complex.
My point was that there was 5x as many people on the east coast responding. I was talking in generalities.
I've viewed the East v. West thing similar to how I see pizza around the country. Here in NY, pizzas loaded with all kinds of crap aren't as popular. Why? Because the pizza is good enough not to need all kinds of toppings. Same thing with our beer. We don't need to over-hop to make good beer.![]()
I have to agree about Italy. I was shocked recently when I saw the Italian section in a beer "mecca" that I found recently in Brooklyn. Easily 4'x7' feet of shelf space just for Italian beers in single bottles.
I am not a pizza connoisseur so I'll give you that one. But us West Coasters are not covering up poor malts, more like letting the hops shine. And personally I don't like overly malty beers.
I propose a swap. I can source a few of my Fav's around here and will send them in exchange for some on the East Coast that I can't find. Pliny is 3.5 hours away but there is a great bottle shop right down the street from my house. If they can't source it, I'll get something really tasty. I'd say 2 or 3 bottles- An IPA cause I love'em and 1 or 2 bottles of another style or 2. Any takers?
Sure, what do you want from Texas?
And I really want to try Pliny, we don't get RR down here.
This is going to get ugly.
Chi town has the best pizza, hands down. Gino's East is a real pizza pie.
What's the beer "Mecca" in Brooklyn, Eagle Provisions?
As a person who lives in one of the most frustrating beer areas in America (oklahoma), I thought I could weigh in on this subject from a very non-biased perspective. My personal opinion/observation is that the west cost has a severe hop obsession that ruins a lot of beer. Beers from the east coast or anywhere outside of the west coast, seem to be more balanced and have a specific style that they are going for other than hoppy. I know these are pretty generalized statements, but it seems like everytime I buy a beer and it is from California, Oregon, or Washington, it is too hoppy for the style and it drives me crazy.
To me it is like when a chef has to make everything spicy because they like spicy foods and to them hotter is better. This is not always a good rule and it seems to be the rule for most west coast brewers and their hops.
IMHO the best place for craft beer is Colorado. This may be a little biased since it is close to OK, but we can't even get some of the best Colorado brews because of our completely worthless and outdated liquor laws. Outside of there I would generally say east coast, but I sadly only get a lot of east coast beers when I am on vacation.
Either way, that's my 2 cents.
I am not a pizza connoisseur so I'll give you that one. But us West Coasters are not covering up poor malts, more like letting the hops shine. And personally I don't like overly malty beers.
I propose a swap. I can source a few of my Fav's around here and will send them in exchange for some on the East Coast that I can't find. Pliny is 3.5 hours away but there is a great bottle shop right down the street from my house.
Chi town has the best pizza, hands down. Gino's East is a real pizza pie.
You realize this statement alone subtly perpetuates the "argument" right? You're basically saying that we have an inferiority complex.
Chi town has the best pizza, hands down. Gino's East is a real pizza pie.
I just tried a Pliny less at than 2 weeks old from a swap. I wasn't blown away at all. What's the draw to the beer? I've had much better west coast IPA's. I think that beer has the whole "rare" reputation build up thing going on.
The only well-known west coast beer I've never had is Pizza Port. I'd workd out a trade for that if you're interested.
The only well-known west coast beer I've never had is Pizza Port. I'd workd out a trade for that if you're interested.
This is going to get ugly.
Chi town has the best pizza, hands down. Gino's East is a real pizza pie.
Too bad it's a casserole and not a pizza.
The East/West beer dialog is ridiculous, but not the pizza debate.
new york style is good, but it's not a pizza pie. It's more like a pizzokie from bj's. Chi town pizza looks like a slice of pie and has to be eaten like one as well with a fork and knife; no option for folding.
I'll give you the pizza. Having lived in NYC for 5 years, nobody can touch it (I'm looking at you Chicago). NW for beer, but I do miss being able to get a Rheingold every now and then.I've viewed the East v. West thing similar to how I see pizza around the country. Here in NY, pizzas loaded with all kinds of crap aren't as popular. Why? Because the pizza is good enough not to need all kinds of toppings. Same thing with our beer. We don't need to over-hop to make good beer.![]()
yawnnnnnnnnnnnnnnn!!!!!!!!
I don't see a great representation of east coast beverages but I see a trend among coastal breweries that I have exposure to that there seems to be a competition on who can make a beer that is so bitter it will make your teeth fall out. Don't get me wrong, I can enjoy a good hoppy beer but I am more interested in the aroma and flavor of it and not the addition of hops solely for the purpose of bittering. Personally, I'm pretty happy about the beer coming out of the mountain region where I reside. Of course, my opinion is biased by my location.
NW for beer, but I do miss being able to get a Rheingold every now and then.
This is where I go when back in NYC. Welcome to Wantagh Beverage
Send him the hot rocks lager. Great beer with some cool history behind the brewing.
Victory Brewing Co, Ommegang, Saranac?
PM me. I've never heard of it. I'm sure we can work something out.