I'm gonna try a shot at that trillium, treehouse style hazy juicy IPA. I make most of my IPAs in this style hop wise but I'd like that hazy look that they have that all seems to lend body and mouthfeel. So here's my plan, what do ya think.
Marris otter mainly because its thicker fuller base malt 8o%
Flaked wheat 18%
Flaked oats 2%
Using warrior to bitter then azzaca and el dorado late additions and a 4oz hop stand. Adjusting RO water to get 5.3 mash pH. Thinking of mash temp of 154 to keep the body up there. Targeting a 1.062 OG. So it was a spur of the moment brew for Friday so I'll be using a dry yeast thinking 04 would be my best bet, even though it seems Conan is a big factor to these style beers, but 04 holds more body than a Cali ale yeast unless Nottingham would be another choice. Thoughts,suggestions?
Marris otter mainly because its thicker fuller base malt 8o%
Flaked wheat 18%
Flaked oats 2%
Using warrior to bitter then azzaca and el dorado late additions and a 4oz hop stand. Adjusting RO water to get 5.3 mash pH. Thinking of mash temp of 154 to keep the body up there. Targeting a 1.062 OG. So it was a spur of the moment brew for Friday so I'll be using a dry yeast thinking 04 would be my best bet, even though it seems Conan is a big factor to these style beers, but 04 holds more body than a Cali ale yeast unless Nottingham would be another choice. Thoughts,suggestions?