The Pol
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- Joined
- Feb 12, 2007
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Got a recipe for a Duvel Clone... it calls for a "ramp mash" starting at 99F and ending at 168F. It sayes to gradually heat the mash during a 1.5-3 hour period to make the wort more fermentable. Luckily with my new HERMS I can pull this off without even watching the mash.
Question, has anyone tried this method before? I am excited to try it, and to get this thing in a keg, to open when my our new baby is born in the spring!
POL
Question, has anyone tried this method before? I am excited to try it, and to get this thing in a keg, to open when my our new baby is born in the spring!
POL