Joe American
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- Oct 11, 2007
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No matter how carefully I adjust the mill rollers at my LBS, I still get dust in the grain sack,which then ends up in the brewpot.
I've read that boiling the grain is bad for flavor, so how can I (or should I- does it matter?) remove the dust before steeping?
Thanks in advance!
I've read that boiling the grain is bad for flavor, so how can I (or should I- does it matter?) remove the dust before steeping?
Thanks in advance!