- Joined
- Apr 9, 2011
- Messages
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- Reaction score
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Going to try and clone, or rather inspired by a microbrewery beer I've had. After some poking and prodding from TXcrash and zuljin on another thread I think I've come up with a plan. Like the formentioned stated, its wheat ain't it. Let me know what you think. Cereal mash steps listed below.
5# raw durum
2.5# pilsner
2#munich
1#vienna
.5# c-40
.5# c-80
Big handful rice hulls
.5oz tett @60
.5oz sazz @60
Cereal mash 2qt/lb all 5#wheat with 1# pilsner 140 degree 20min, raise to boil add to main mash, and hold temp 152 for 60 min. Batch sparge 170 for 10 min to get 7.25 gallons wort.
60 min boil
OG 1.054
FG 1.012
Abv 5.85
IBU 14.86
SRM 14.5
So that's the plan!!!!!
Just not completely sure of the cereal mash temp. For raw wheat, I've read 136-147. I'm not sure (because I have never done this) what the differences in temperature, so I'm picking middle of the road.!?
5# raw durum
2.5# pilsner
2#munich
1#vienna
.5# c-40
.5# c-80
Big handful rice hulls
.5oz tett @60
.5oz sazz @60
Cereal mash 2qt/lb all 5#wheat with 1# pilsner 140 degree 20min, raise to boil add to main mash, and hold temp 152 for 60 min. Batch sparge 170 for 10 min to get 7.25 gallons wort.
60 min boil
OG 1.054
FG 1.012
Abv 5.85
IBU 14.86
SRM 14.5
So that's the plan!!!!!
Just not completely sure of the cereal mash temp. For raw wheat, I've read 136-147. I'm not sure (because I have never done this) what the differences in temperature, so I'm picking middle of the road.!?