When you make a yeast starter instead of a sanitized bottle or such, you put in a flask. The Stir Plate is what rotates the stir bar that is inside said flask. So instead of shaking your bottle several times a day, the stir plate does the stirring for you, making a bigger yeast culture. I think I paid about 25 bucks for mine, another twenty for the flask.
Here is the one I got, 38 plus 25 for the two liter flask.
http://cgi.ebay.com/StirStarter-Yea...tem&pt=LH_DefaultDomain_0&hash=item1e5d0fe934
When do you do this? For dry yeast I normally re-hydrate about an hour before pitching. For liquid yeast I just toss it in. How would I change my process if I used a stir plate?
Perfect! That was exactly what I was looking for, thanks!