themashedone
Well-Known Member
should i have put extra yeast in my belgian dubbel after it sat for a month and a half it has only been bottled for two weeks and i know sometimes it can take a while i used a yeast calc. and it said to put 3.6 oz of dextrose. this is my first beer that has sat for this long. when is the cut off time of which you should pitch bottling yeast.