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Dubbel Recipe

Thread starter Crcostel
Start date Sep 4, 2016

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Crcostel

New Member

Sep 4, 2016

I have a bag of Amber DME to use up so I figured I'd do a Dubbel for Thanksgiving. Here is my recipe

Batch size: 1.25 Gal
Boil: 30min

Malt:
0.9lb Amber DME
0.9lb Pilsen DME
4oz Candi Syrup 45L

Steep:
2oz Special B
2oz Caravienne
1oz Aromatic
1oz Extra Special
1oz Dark Munich

Hop:
.67oz Styrian @30
.33oz Styrian @5

Yeast:
WY3787 or Omega Belgian W

Stats:
OG 1.071
FG: 1.017 (76%)
ABV: 7.04%
SRM: 18.62
IBU: 19.24

Thoughts?