timschram
Well-Known Member
- Joined
- Jan 26, 2013
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Good morning Homebrewers. My brother and I recently did what we call a blonde with Kolsch yeast and saaz hops. We don't call it a kolsch because we didn't lager it.
Anyway, not really the point. We are going to be kegging a five gallon batch in the next few weeks for a summer party. We want to dry hop it with something that complements it nicely and will not destroy palates. Any suggestions?
Anyway, not really the point. We are going to be kegging a five gallon batch in the next few weeks for a summer party. We want to dry hop it with something that complements it nicely and will not destroy palates. Any suggestions?