Evan!
Well-Known Member
So I have this barleywine that's been aging in carboy for about 2 months now. I was planning on bottling soon...then I read Daniels' section on barleywines, and according to him, it's common to dryhop barleywines. What do you guys think about this? Is it risky to do such a thing so late in the game?
And once and for all, what do you guys do for sanitation? I've been just tossing the hop leaves into the carboy, but I worry about sanitation sometimes. Is there anything you can do to sanitize leaf hops before adding them?
And once and for all, what do you guys do for sanitation? I've been just tossing the hop leaves into the carboy, but I worry about sanitation sometimes. Is there anything you can do to sanitize leaf hops before adding them?