adagiogray
Well-Known Member
A buddy got a batch of stout wort brewed up. We rehydrated the dry yeast from his kit for 15ish minutes, then added a small bit of diluted liquid malt extract to test it. The response wasn't great, but we were called away before the wort had cooled enough for us to pitch the yeast in.
We came home 6 hours later and the yeast jar looked pretty inactive. We went ahead and pitched it in. Would you suggest picking up more dry yeast in the am and adding it? Or should we just 'wait and see' with this yeast?
We came home 6 hours later and the yeast jar looked pretty inactive. We went ahead and pitched it in. Would you suggest picking up more dry yeast in the am and adding it? Or should we just 'wait and see' with this yeast?