Cregar
Well-Known Member
Hey all,
Finally going to brew a batch today... been a damn long time!!
Question is, I have a packet of dry yeast which I have been storing in the fridge. Do I need to take it out and let it warm up to room temp before pitching. BTW this is the first time using dry yeast... any other tips would be appreciated.
Thanks all
"Brew On"
Finally going to brew a batch today... been a damn long time!!
Question is, I have a packet of dry yeast which I have been storing in the fridge. Do I need to take it out and let it warm up to room temp before pitching. BTW this is the first time using dry yeast... any other tips would be appreciated.
Thanks all
"Brew On"