ftrombley
Member
Okay, I do have another question. I've been using liquid yeast from white labs and it seems to work well. Problem is I brew only 2.5 gal. each time, and the yeast bottle is for 5 gal. I use the whole bottle and it seems to work well. The problem is, it costs $7 a bottle. The recipe I'm working on now says to use Nottingham yeast which is a dry yeast and only cost $2. Has anyone ever used it and is it as good as the liquid yeast? Also, can this yeast be used for lager fermentation? The price is right and I'd like to use it as much as possible.
Fred
Fred