Dry Stout Question

[honestbenson]

I was under the impression that making a dry stout deals with mash temperature.

ex. a lower mash temp say around 147-150 makes more of a dry beer..


am I in the ball park?

Any feedback is appreciated!

Thanks guys!

 

[ASantiago]

A lower mash temp is part of it. The roasted barley contributes to the dry flavor as well.