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Dry Humping question

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I like to dip my wine thief and hydrometer in at the same time to scale how well my dry humping process is.
 
cheezydemon said:
I just use a sanitized blow up doll as my primary now. Saves a lot of trouble.

The only problem is getting the wort through the tiny blow up hole. But if you get it before the wort has cooled......mmmmmmmm.:D


I call her Trubble;)
 
Is it true that if you dry-hump your carboy too hard or too often it could get a yeast infection?
 

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