Hey,
When the recipe calls for dry hopping, do you add in a "tea bag" or directly into fermentation? I was concerned about sediment in the bottles. Any advice would be appreciated
Thanks
John
Belgium triple in secondary; Local recipe IPA on deck.
When the recipe calls for dry hopping, do you add in a "tea bag" or directly into fermentation? I was concerned about sediment in the bottles. Any advice would be appreciated
Thanks
John
Belgium triple in secondary; Local recipe IPA on deck.