I dry hopped then put onto my keg and now when I pour myself a glass there is hop flakes in it. Is this normal. Or will it go away
I'm about to dry hop for the first time and I'm still unsure how to do it. I'll be racking to a 5g carboy and, from what I've read, I have two concerns. First, should I throw them in and let them swim or put them in a muslin bag? The bag obviously will keep the beer cleaner, but will they be a pain to get out of the narrow opening of the carboy? Secondly, how much should I worry about them--swimming or in a bag-- floating on top. Any recommendations on the best methods would be much appreciated.
brewski08 said:Don't worry about putting them in a bag when dry hopping. Simply put them in your primary or rack on top of your hops in a secondary.
When it comes time to transfer to keg or bottling bucket, wrap a nylon bag around your racking cane and transfer. I never get hop particles even when dry hopping with pellets using this method.