what would happen if i were to dry hop in my primary as opposed to secondary? has anyone ever tried this or do ye of experience have some reason why this would be a shytty idea?
It's actually the other way around. The hop oils will coat the yeast cells & sink to the bottom with them. That's why I wait for a stable FG,then dry hop in hop sacks 7-10 days. Less crud to clog the spigot,siphon,etc.