Greetings,
So I am in a bit of a pickle. I am about to dry hop my latest batch but see that my old refrigerator no longer works. I have no place to cold crash the beer once dry hopping is complete. Here's the question: Without using bags or any other item to store the hops, (my process limits oxygen intake, and I would like to minimize air exposure) or moving my fermentor outside or into a cool garage, what are people's experience on just throwing in dry hops and then racking after a few days? Do hop particles ever settle without going into the cold crash? I don't think they do, but this is why I am asking. I have made NEIPA's and big IPA's before with a lot of hops, cold crashed and still picked up a lot of hop burn. I am trying to avoid that. Are there any ways to get particles to settle without pulling out a hop bag (too much oxygen intake) or throwing them into the fridge?
If anyone has insight or better yet, any ideas to help hop particles settle prioring to racking, I would be very grateful for the help.
Thanks. #avoidtheburn
So I am in a bit of a pickle. I am about to dry hop my latest batch but see that my old refrigerator no longer works. I have no place to cold crash the beer once dry hopping is complete. Here's the question: Without using bags or any other item to store the hops, (my process limits oxygen intake, and I would like to minimize air exposure) or moving my fermentor outside or into a cool garage, what are people's experience on just throwing in dry hops and then racking after a few days? Do hop particles ever settle without going into the cold crash? I don't think they do, but this is why I am asking. I have made NEIPA's and big IPA's before with a lot of hops, cold crashed and still picked up a lot of hop burn. I am trying to avoid that. Are there any ways to get particles to settle without pulling out a hop bag (too much oxygen intake) or throwing them into the fridge?
If anyone has insight or better yet, any ideas to help hop particles settle prioring to racking, I would be very grateful for the help.
Thanks. #avoidtheburn