Dry-Hopping With Rosemary

[Gustatorian]

Looking to DH some fresh Rosemary from my garden into an all Simcoe-Rye IPA. (If you think it's a bad addition, let me know). I've never added rosemary but I'm looking for the best way to add DH. Does it need to be sanitized in any way before? Can I put it straight into the fermentor/keg? How much would you add? TIA

 

[nettekdl]

I regularly make a rosemary saison and I add my rosemary via a tincture. I take about 6oz fresh rosemary from my garden, put it in a jar and add enough white liqour to cover for the length of primary and add the liquid and herbs to secondary