Twofox
Well-Known Member
There seem to be obvious differences between the two.
I added hops at flameout, and the addition tasted great. After fermentation that flavor was gone.
So I take it that dry hopping instead will add that back to the flavor correct?
I added hops at flameout, and the addition tasted great. After fermentation that flavor was gone.
So I take it that dry hopping instead will add that back to the flavor correct?