TacoGuthrie
Well-Known Member
Hi all,
I racked to a secondary exactly 14 days ago and dry hopped with 1 oz of Centennial pellets. I would like to keep it in the secondary another week as the temperature of the brew room has been on the low side of fermenting temp range of the yeast at around 58.
My question is if i do keep it in the secondary for another week will there be any ill effects from the hops? I've read a few threads on it and get varying opinions such as "I don't dry hop more than 7 days for fear of grassy flavours" to "I leave them in there a month".
I racked to a secondary exactly 14 days ago and dry hopped with 1 oz of Centennial pellets. I would like to keep it in the secondary another week as the temperature of the brew room has been on the low side of fermenting temp range of the yeast at around 58.
My question is if i do keep it in the secondary for another week will there be any ill effects from the hops? I've read a few threads on it and get varying opinions such as "I don't dry hop more than 7 days for fear of grassy flavours" to "I leave them in there a month".