Hi,
I plan on dry hopping for the first time during fermentation (or once the fermentation is about over, on day 3-4). The problem is that I have a large plastic bucket for fermentation, like this one:
https://brouwlandprod-yappa.netdna-ssl.com/image/fancy/products-0176305.jpg
and the only way to dry hop is to open the lid wide, pour de hops and close it back. If I do that, most of the CO2 will escape and be replaced with O2.
What are you recommendations? Should I dry hop like I did before? after the fermentation is done?
Regards,
Radu
I plan on dry hopping for the first time during fermentation (or once the fermentation is about over, on day 3-4). The problem is that I have a large plastic bucket for fermentation, like this one:
https://brouwlandprod-yappa.netdna-ssl.com/image/fancy/products-0176305.jpg
and the only way to dry hop is to open the lid wide, pour de hops and close it back. If I do that, most of the CO2 will escape and be replaced with O2.
What are you recommendations? Should I dry hop like I did before? after the fermentation is done?
Regards,
Radu